Catering Menu
Whether you are in planning a Bridal Shower, Engagment Party, or any kind of special gathering, Tannins provides an idyllic intimate setting for parties of 20-55 guests. Our banquet menu is designed for cocktail party style events and can be customized to your specifications.
Call or email mike@tanninswine.com for further details and pricing.
- Vegetable Crudite in individual servings with roasted red pepper hummus
- Antipasto Kabobs
- Fresh Seasonal Fruit Platter
- Dried Apricot with Basil Goat Cheese and Marcona Almonds
- Selection of Domestic and Imported Cheeses
- Prosciutto with Balsamic reduction, Shaved Parmigiano, EVO, and Arugula
- Sliced Charcuterie Meats served with Freshly Baked Bread and assorted Crackers
- Blanched Asparagus wrapped in Prosciutto
- Individual Baked Spinach & Artichoke Dip in Phyllo Dough
- Baked Goat Cheese with Marinara Sauce
- Jumbo Shrimp Cocktail with house made Cocktail Sauce - add $5 per person
- Steak Tartare Crostini
- White Bean Dip with Garlic and Sage on Crostini
- Fig and Goat Cheese Crostini with Fried Sage (with or without Prosciutto)
- Roasted Chicken Breast Sandwich with Sundried Tomato Mayonnaise & Roasted Red Peppers
- Roast Beef Sandwich with Horseradish Mayonnaise, and Sharp Cheddar Cheese
- Roasted Turkey Breast Sandwich with Cranberry Spread with Toasted Pine Nuts
- Sesame Encrusted Seared Tuna served with two Asian Dipping Sauces - add $5 per person
- Baked Maryland Lump Crab Cakes with Mustard Mayonnaise Sauce - add $8 per person
- Prime New York Strip with house made Horseradish Sauce - add $8 per person