Food Menu
What better to go with wine than quality imported meats and cheeses? You can create your own plate or choose one of our carefully curated cheese or charcuterie plates. In addition to cheese we have several baked items to choose from, along with a variety of food items that are locally or regionally sourced.
Conservas Plates
Sardine en Aceite de Oliva
Sardine (Tin Fish) in Olive Oil, served with Smoked Salmon Spread, Freshly Baked Bread, and assorted Crackers
$15
Mackerel en Aceite de Oliva
Mackerel (Tin Fish) in Olive Oil, served with Smoked Salmon Dip, Freshly Baked Bread, and assorted Crackers
$16
Mussels en Escabeche
Mussels in an Escabeche Sauce, served with Smoked Salmon Spread, Freshly Baked Bread, and assorted Crackers
$18
Octopus en Aceite de Oliva
Octopus in Olive Oil, served with Smoked Salmon Spread, Freshly Baked Bread, and assorted Crackers
$25
Cheese Flights
All flights come with crackers, nuts, fresh and dried fruit.
Gluten free rice crackers are available.
French Connection
Istara P’tit Basque, Delice de Bourgogne, Fabrique Saccisson Sec
$15
Espana
Manchego, Mahon, Chorizo Picante, Olive Mix, Marcona Almonds
$17
Italiano
Piave Vecchio, Parrono, Salami
$16
Artisan
Vella Dry Monterey Jack, Rogue Smokey Blue, Aged Cheddar
$16
It’s all Gouda
Marieke Young Gouda, Beemster 18 mo., Ewephoria Aged Gouda
$15
Charcuterie Plate
Prosciutto di Parma, Spotted Trotter's Black Peppercorn Salami & Coppa, Duck Liver Paté with Cognac, served with fresh baked Bread, Sunny Day Honey, American Spoon Whole Mustard
$19
Create Your Own Cheese Flight
1 piece, $7 • 3 pieces, $16 • 5 pieces, $22
- Piave Vecchio
- Parrano
- Manchego
- Mahon
- Delice de Bourgogne
- Istara P'tit Basque
- Ewephoria Aged Gouda
- Marieke Golden Gouda
- Beemster 18 mo. Gouda
- Irish Cheddar
- Vella Dry Monterey Jack
- Rogue Smokey Blue
- Chorizo Picante
- Fabrique Saucisson Sec
- Italian Salami
- Prosciutto di Parma
- Spotted Trotter's Coppa
- Sptotted Trotter's Black Peppercorn Salami
Baked Deliciousness
Brun-Uusto
Scandinavian style ‘bread cheese’ served with waterwheel crackers and two jams
$9
Spinach Artichoke Dip
Topped with parmesan cheese, served with crostini crackers
$7.5
Goat Cheese and Marinara
Served with crostini crackers
$8
Pretzel & Spinach Dip Combo
An employee favorite. We take a Gnarly Knot Soft Pretzel and serve it with our Baked Spinach Dip for dipping. A delicious combination.
12
Other Plates
Gnarly Knot Soft Pretzel
Bavarian Style Pretzel served with Italian salami and whole mustard seed
9
Hummus
Served with julienne vegetables and gluten free crackers
$9
Olive Mix
Spanish olives with pickled garlic and cornichons
$5
Dipping Pretzels
Served with sweet & tangy mustard and chipotle jalapeño mustard
$6
Coleen’s Breadsticks
Your choice of cheddar jalapeño, three cheese, gruyere & garlic, or Asiago Sun Dried Tomato
$9
Duck Liver Pate
Duck liver with cognac served with fresh baked French bread and whole mustard
$11
Goat Cheese Trio
Goat cheese topped with American Spoons seasonal jams and Potter's organic wheat crackers
$8
Smoked Salmon Dip
Gently poached fresh Salmon blended with Smoked Salmon, shallots and cream cheese.
$10
Desserts
Chocolate Lava Cake
Chocolate cake with a warm gooey center with raspberry sauce
$8
Chocolate Sampler
Your choice of any three of the following premium chocolates from Paris, France and our local Artisanal Chocolatier Barcacoa Chocolat.
Dark Chocolate, Milk Chocolate, Dark Chocolate with Sea Salt, Almond Dark Chocolate, Milk Chocolate with Maldon Sea Salt, Dark Chocolate with Coco Beans, Dark Chocolate with Raspberry, Alepo Pepper Dark Chocolate. Served with Dried fruit and Walnuts.
$9
Non-Alcoholic Beverages
- San Pellegrino, $3 - Orginal, Grapefruit, Orange, or Blood Orange
- Pepsi or Diet Pepsi, Sierra Mist $2.5
- Sprecher Root beer 16oz., $4